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[素菜] Yogurt Tartlets Recipe [复制链接]

ygc
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电梯直达

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发表于 2009-6-26 18:33:47 |只看该作者 |倒序浏览

我是来灌水的。 =.=

Oat-crusted with a creamy, ginger-spiked yogurt filling, these charmingtartlets finish off a meal quite nicely. They are delightful toppedwith any number of adornments - fresh berries, dried fruit, or(ginger-lovers listen up) a bit of the crystallized stuff. I made a fewof these little guys the other night for Wayne and some friends whocame over for an impromptu dinner at our house. We kept it simple,Wayne ordered a stack of thin-crust from Pizzeria Delfina, I threw together a quick baby fennel and arugula salad (thank you for the inspiration Malinda!), and the wine for the evening arrived with our pals.

The crust here is easy because you simply press it into the pan, chilland fill. Really, the only thing that takes any time or fuss is juicingthe ginger for the filling, but it is so worth it. I put a tiny kiss oftoasted sesame oil in this crust for fun - it's pretty subtle, but ifyou like it you might think about dialing up the amount in futuretarts. I like that hint of sesame paired with the sweet ginger yogurt.

Yogurt Tartlets RecipeIf you have a hard time finding whole wheat pastry flour, feelfree to substitute unbleached all-purpose flour. I made six littletarts, but I don't see why you couldn't make one large tart using a9-inch tart pan. If any of you do this (the larger size), let me know,I just haven't had a chance to test it.

1 cup whole wheat pastry flour
1/3 cup rolled oats
scant 1/2 teaspoon fine-grain sea salt
1/3 cup + 1 tablespoon butter, coconut oil, or olive oil
2 tablespoons maple syrup
2 tablespoons natural cane sugar (optional)
1/4 teaspoon toasted sesame oil
1 cup plain Greek yogurt (I use low-fat here)
1/4 cup maple syrup
zest of one lemon
3 teaspoons fresh ginger juice*
2 large eggs, lightly beaten
crystalized ginger, dried fruit, or fresh fruit/berries for topping
special equipment: 6 small tart (4-inch) pans or I suspect one 9-inch tart pan would be just about right for a single tart.

Preheat oven to 350F degrees, rack in the middle. In a medium bowlcombine the flour, oats, and salt. In a medium saucepan melt the butterover medium heat. Stir in the maple syrup and sugar. Now add the flourand oat mixture to the butter and stir well. Cook a couple minutes -just until you get a bit of a toasted smell. Stir in the sesame oil andremove from heat. Divide mixture into six equal portions, and as soonas it is cool enough, quickly press the mixture into (and up the sides)of each of the tart pans using your fingers and/or the base of a glass.Freeze until completely cooled - 5 or 10 minutes.
In the meantime, to make the filling, combine the yogurt, maplesyrup, lemon zest and ginger juice in a medium mixing bowl. Taste. Addmore ginger juice if you like. Now stir in the eggs until wellincorporated.
Fill each tart shell with about 1/4 cup of filling (see photo),don't worry if you have a bit leftover. Bake for about 20 - 23 minutes.The filling should be set, and no longer jiggly. Remove the tarts andlet cool for ten minutes. Now refrigerate for a couple hours, and servetopped with chopped crystallized ginger, fresh fruit, or dried fruit.
Makes six 4-inch tartlets.
*Fresh ginger juice: Grate peeled ginger with a micro-plane grater.Press and squeeze the grated ginger against a fine strainer extractingas much juice as possible.

已有 2 人评分	寄托币	声望	收起理由
Zeratel	+ 8		谢谢分享
我叫怕怕	+ 20	+ 5	谢谢分享

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Zeratel
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沙发

发表于 2009-6-26 19:07:25 |只看该作者

好专业@@

Humility Honor Sacrifice Valor Compassion Spirituality Honesty Justice

God helps those who help themselves

※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※

寻找你的未来校友~09FALL飞友大征集~各校飞越群持续添加中 (更新至8.7)

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glamorousky
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板凳

发表于 2009-6-26 19:22:12 |只看该作者

喜欢

已有 1 人评分	声望	收起理由
ygc	+ 2	谢谢喜欢，那我还来灌水。

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在那山地那边海地那边有一群蓝精灵
他们活泼又聪明

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ygc
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地板

发表于 2009-6-26 20:13:17 |只看该作者

3# glamorousky

看这里 https://bbs.gter.net/bbs/thread-977098-1-1.html

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凉秋-人淡如菊
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5楼

发表于 2009-6-26 21:38:49 |只看该作者

师太
其实你是转来的吧。。。。。。。。。~

这是很长很好的一生.......
像蚂蚁一样工作,像蝴蝶一样生活.......

</strong>

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Jesse111111 UID：2356025 Jesse111111 当前离线最后登录 2017-10-26 在线时间 2319 小时寄托币 31148 声望 1055 注册时间 2007-6-28 阅读权限 5 帖子 110 精华 4 积分 14301 UID 2356025 禁止发言声望 1055 寄托币 31148 注册时间 2007-6-28 精华 4 帖子 110 关注TA 加好友标签发消息	6楼发表于 2009-6-27 11:47:57 \|只看该作者提示: 作者被禁止或删除内容自动屏蔽

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