课外阅读
Making the Grade: Why the Cheapest Maple Syrup Tastes Best http://www.theatlantic.com/healt ... tastes-best/239133/
Main Idea
The author reviewed the history of Maple Syrup to counter for “Why the cheapest Maple Syrup taste best?” The reason is that once the inferior grade is removed from the label, the rarest, most flavorful syrup will likely command at least as dear a price as its blander and more abundant cousins.
Author’s Attitude
Author supported this tendency, because as the new international standard is fully adopted, consumers have the clear choice of syrups with as much, or as little, flavor as they desire.