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Argument 34 高频 奶制品和骨质疏松症 恳请抛砖,共同提高!
Argument 34
Milk and dairy products are rich in vitamin D and calcium, substances essential for building and maintaining bones. Many people therefore believe that a diet rich in dairy products can help prevent osteoporosis, a disease in which the bones weaken significantly with age and that is linked to both environmental and genetic factors. But a long-term study of a large number of people has found that those who have consistently consumed dairy products throughout the years of the study have a higher rate of bone fractures than any other participants in the study. Since bone fractures are a symptom of osteoporosis, this study result shows that a diet rich in dairy products may actually increase, rather than decrease, the risk of osteoporosis.
“牛奶和奶制品富含维他命D和钙这二种构造和维持骨骼所必不可少的物质。许多人因此相信,奶制品丰富的饮食有助于防止骨质疏松症。该疾病表现为随着年龄的增大,人的骨头变得异常无力,它与环境和基因因素相关。但对许多人进行的一项长期研究却发现,那些在整个研究的年份中始终食用奶制品的人,他们发生骨折的概率要高于该项研究的所有其他参与者。由于骨折是骨质疏松的一种征候,这一研究结果表明,富含奶制品的饮食实际上是在增加而不是在减少骨质疏松症的风险。”
中文提纲:
1. 骨折率高并不一定是由于骨质疏松,或许是其他原因,比如工作危险性高,经常进行高危险的体育运动.
2. 骨折率高不一定是由于奶制品的缘故. 或许这些人年纪更大, 也或许基因和环境的因素对他们相对不利.
3. 那些骨折率低的人也不一定没有骨质疏松. 很有可能他们有着严重的骨质疏松症.只是以别的方式表现出来了,或者是潜在的,根本没有表现出来.
In this argument, the arguer drew a conclusion that a long-term study demonstrated that a diet rich in dairy products may actually increase the risk of osteoporosis. Because the study showed that those who have consistently consumed dairy products have a higher rate of bone fractures than any other participants in the study. Although this reasoning seems to be plausible, it relies on a series of unsubstantiated assumptions and inadequate reasoning, therefore making it unpersuasive.
First of all, the argument based on an unsubstantiated assumption that the higher rate of bone fractures of those people is due to the disease -----osteoporosis. However, the arguer failed to rule out the possibility that those who have the higher rate of bone fractures do more dangerous works or enjoy less safe sports than those who have the lower rate of bone fractures. It is more likely that the dangerous work condition and the less safe sports led into bone fractures, rather than osteoporosis. Without strong evidence to support this fundamental assumption, the argument is nothing but an illusion.
Moreover, even assuming it is indeed that osteoporosis resulted in bone fractures of those people, lacking more specific information about the health conditions of those people, it is impossible to assert that dairy products should be responsible for the bone fractures. It may, in fact, be likely that those who have a higher rate of bone fractures also have a far higher age than other participants in the study. And it is also likely that both environmental and genetic factors for them are unfavorable. Consequently, it is other reasons lead to osteoporosis, rather than consuming the dairy products.
Finally, the arguer failed to take account the health conditions of those who have a lower rate of bone fractures. Since bone fractures are only one of symptoms of osteoporosis, it is unreasonable to infer that those who have a lower rate of bone fractures do not have osteoporosis. Unless the arguer provides more detail information about the health conditions of the participants, I will consider that those who seemly have a lower rate of bone fractures, actually, have a more serious osteoporosis than those who have a higher rate of bone fractures. The serious osteoporosis was represented by other symptoms, such as the pain in joints, or even did not give any indications.
In conclusion, without specific information about the health and work conditions and life styles of the participants, it is unreasonable to assert a diet rich in dairy products may increase, rather than decrease, the risk of osteoporosis. |
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