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The argument seems logical on the surface, while consideration will expose several logical fallacies resulting its' false conclusion which will be discussed in details below.
First of all, the argument relies on the unfounded assumption that the large amount of red meat in the diet results in the disease. The arguer does not provide the statistics in details that could show fact that the more people consume the red meat, the greater possibilities they have heart diseases, nor did give any scientific facts the prove the specific relationship between the two needless to say causal relationship. Without direct objective facts, the conclusion maybe the subjective imagination of the arguer.
Secondly, without taking into account many other reasons that result the heart diseases, the argument fails to be convincing. In common experiences, heart diseases result from many synthetic reasons, such as genetic influences, living habits, working pressure, emotional conditions, etc. It is very probable the people in the survey who regularly eat red meat are those who have a heavy burden of jobs and furthermore are very oppressive, which is the true reason of their heart diseases. While their consumption of red meat is just because of its conveniences, which is not the main reason. Also probably the few people in the survey have problematic genes relevant to heart diseases and happen to enjoy the taste of red meat. Either scenario, if true, the relationship would not lend any reliable credence to the conclusion.
Even though the red meat has some extent of relationship with the heart diseases, the conclusion that it is iron that have the most important role is hasty. The arguer fails to consider other possible substances in the red meat that result in the disease. If other food which also have iron, even a larger amount, have no relationship with the disease, the conclusion is probable wrong. Furthermore, it is very probable that the red meat eater always addictive to it and every time they eat red meat they tend to have much more than their stomach could sustain, which result the heavy burden to their body and result in the disease. Without all these and other possible, the arguer fails to convince me his conclusion.
In sum, the argument does not provide any direct relationship between the red meat and the heart disease, neither does it consider other possible reasons, which result its logical problems. Hence, the argument that iron levels in the red meat lead to heart disease is unfounded. |
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