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TOPIC: ARGUMENT142 - The article entitled 'Eating Iron' in last month's issue of Eating for Health reported that a recent study found a correlation between high levels of iron in the diet and an increased risk of heart disease. Further, it is well established that there is a link between large amounts of red meat in the diet and heart disease, and red meat is high in iron. On the basis of the study and the well-established link between red meat and heart disease, we can conclude that the correlation between high iron levels and heart disease, then, is most probably a function of the correlation between red meat and heart disease.
WORDS: 393
TIME: 00:30:00
DATE: 2010-2-22 16:51:54
In this short passage, the author justifies the assertion that the correlation between high iron levels and heart disease is a result of the correlation between red meat and heart disease with two reasons. The fist one is the article announcing a correlation between high levels of irons in diet and an increased risk of heart disease. Another one is the link between heart disease and red meat, which is high in iron. With improper assumptions and evidence, the conclusion is not convincing.
To begin with, the authors make an implicit assumption that the “correlation” is equal with “causation”. The assumption is unsuitable for infer the conclusion. The correlation between high levels of iron in the diet and an increased risk of heart disease does not mean the high iron in diet lead to heart disease, because other elements in diet may also lead to heart disease, such as high sugar and fat in foods. Moreover, there exist other possible factors leading to heart disease, such as smoking, lacking exercise, over anxious and over tired. Without eliminating these possibilities, the study does not imply the casual relationship between high iron and heart disease.
Without the implicit assumption, the author also cannot infer the conclusion that the red meat causes heart disease. Even assuming that red meat could cause heart disease, perhaps other elements in red meat cause heart disease. After all, except for iron, there are many other components in red meat, like all kinds of mineral and protein. Thus, without ruling out other reasons causing disease, it is overhasty to say the iron in red meat is the key element causing heart disease.
Even if it is that the iron in red meat leads to the heart disease, it is no evidence to demonstrate other foods in diet do not contain iron. In contrast, some vegetables, such as eggplants and spinaches, are high in iron. Thus, it is unpersuasive that the author makes use of the high iron levels in red meat support his conclusion that red meat bring out heart disease. Furthermore, the study in the article cited by the author is too vague to make people convince. After all, the author does not introduce any detail information or concrete function about how high iron in diet effect heart disease.
In short, without proper assumption and without ruling out other possible factors causing heart disease, the author is too hasty to conclude such an assertion. If the conclusion is improper and some people believe his conclusion, their disease will be delayed by the assertive conclusion. Thus, for convincing people, author should provide more evidence and detailed information to support his conclusion. |
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