[1010G]8月中旬上海YY作文进阶小组 经验总结

cant0577UID：2781482

[1010G]8月中旬上海YY作文进阶小组 经验总结

看到大家在群上互相讨论经验，互相学习，表扬~~~~

同时照顾不在场的组员也能够学习，
为了让我们能及时回顾那些值得学习的经验，
小组成员可以将自己的经验，群里讨论的经验总结好，发上来，供大家学习~~

cant0577UID：2781482

第一次中译英小组总结
看了群里面的讨论，觉得Alan 说的很有道理，我大致总结一下，让不在的人也可以学习一下哦~~

1.发现自己跟老外的怎么差那么多怎么办？被打击了
  翻译要慢慢来，翻完之后是会,没有谁能一下就翻精彩的句子来的，要是你做到这样，估计可以当斑斑了~~
  就是因为有差距所以要学习，不怕差距大，就怕没有吸收精华，没有背！！

2. 你是觉得看到中文句子组织不了英文语句，还是说很多中文不知道用英文表达？
我觉得Alan 说的很有道理啊~~这个问题一定要弄清楚，语法不好的，看语法，我们小组的招募贴上我有做链接~~不知道怎么用英文表达中文就是输出词汇不够！！那平时就要多加注意和总结。
6级词汇很不错，里面有很多实用的单词，恩，我弄了一个红宝书作文词汇贴，https://bbs.gter.net/bbs/thread-1098085-1-1.html 大家就把学到的单词，认为很有用的就贴上来吧，方法就按上面说的，单词 中文解释，加例句~短语~加例句和短语的翻译~~每天至少一个~~然后大家根据自己的词汇量，摘录词汇，还是那句话，要背啊

3.我的翻译方法
看着中文翻英文，O(∩_∩)O~貌似是废话~~ 遇到不会的单词 比如I190中的 仁爱社会中的仁爱 charitable 其实之前我看过这个词的，也查过的，但是就是没有想起来，于是空下来，不翻了，在中文上做个记号，在对比的时候就会注意到，这样记忆就会深刻些。
翻译完后的摘抄，抄自己和原文差别很大的地方，觉得原文就是好的地方，词啊，句法~~~
然后用笔把好的短语标出来，背诵，好的句型就多看，想着能不能用别的词代替了~~ 这个在写作中应该就会用到~~


4.大家把自己的翻译方法都介绍一下，好互相学习哦~~

Alan~~~~表扬~~~~ 提出了很好的方法~~

最后就是~~~加油~~~我们能行！

elvisxiaoUID：2735076

真的特别谢谢组长 还有Alan
给我翻译提的意见还有帮助
今天感觉好点了
以后要多多向大家学习
加油加油~~

cant0577UID：2781482

Why Japan Keeps Fighting the Whale WarsBy Bryan Walsh Saturday


Read more: http://www.time.com/time/health/article/0,8599,1971807,00.html#ixzz0oFbSLqDh
While the team behind The Cove, the hidden-camera documentary about dolphin slaughter in Japan, was in Los Angeles last week accepting an Oscar for Best Documentary, it took a detour to help carry out another undercover sting operation — this time at a Santa Monica sushi restaurant.
Together with federal officials, the team members discovered evidence that a restaurant called the Hump — really — was secretly serving whale meat, in violation of the Marine Mammal Protection Act. When confronted, the restaurant accepted responsibility for serving whale, and now faces a fine of up to $200,000. As Andre Birotte Jr., a U.S. Attorney on the case, told the New York Times, "Someone should not be able to walk into a restaurant and order a plate of an endangered species." (See "Japan Gets Its First Chance to See The Cove.")
Which leads to the question — who would possibly eat whale meat?
Well, for one: me.
Before you begin flooding the Internet with electronic hate mail — or contacting the nearest U.S. attorney — you should know that my eating whale was a onetime thing, as part of my reporting, and it happened in Japan, where eating whale is not only legal but sometimes considered a national right. (Japan is not the only country to refuse to accept the whaling ban, but it's the only one that pursues whale in any significant way.)
In June 2005 I attended an annual whale-tasting event held by the Japanese Whaling Association at the national legislature in Tokyo. Restaurants from around Japan served their best cetacean recipes — whale sushi, whale sashimi, whale on crackers, canned whale, whale with Osaka noodles — to black-suited Japanese legislators, who grazed from one table to the next.
So I had to try it. When you cover a whale-tasting event, you have to taste whale. And morality aside, I can tell you that whale meat isn't good. As sushi and sashimi, it was fatty and chewy with a bland, blubbery taste — like salmon that's been kept out too long. The one exception was the whale noodle dish, but I'm going to say its success had more to do with the noodles and spicy broth than it did with the whale. All in all, the experience made it hard for me to keep a straight face when people referred to whale as a "delicacy." It was like eating leftovers from a submarine. (See pictures of Japan and the world.)
Indeed, even in Japan, whale meat isn't that popular. Though some coastal towns have hunted whale for centuries, relatively few Japanese ate whale regularly before the postwar years, which is when it took off. What changed? Blame U.S. General Douglas MacArthur, head of the U.S. occupation of Japan, who thought whale meat would be a cheap source of protein for an impoverished country and effectively launched the modern Japanese whaling industry. A generation of Japanese schoolchildren grew up accustomed to having whale in their lunch boxes.
But it's been decades since Japan could be described as impoverished, and a 2008 survey found that 95% of Japanese either eat whale meat very rarely or not at all. The fishing company that owns Japan's whaling ships estimated that annual per capita consumption from its catch might amount to less than four slices of sashimi a year. If Japanese whaling — which is allowed under the international ban only on a very small scale, as "scientific research" — ended tomorrow, your average salaryman in Osaka would barely notice. And yet the whale wars continue — and even seem to be worsening. In January a vessel belonging to the Sea Shepherd Conservation Society, a group that tries to disrupt Japanese whaling on the high seas, was badly damaged in a collision with a Japanese whaling ship. On March 12, the Japanese Coast Guard in Tokyo arrested Peter Bethune, a member of Sea Shepherd, after he tried to board a whaling ship without permission in February. Yet Sea Shepherd — the subject of the popular Animal Planet reality show Whale Wars — isn't holding back. "Nothing is going to keep us from trying to save whales," says Laurens de Groot, a deckhand on a Sea Shepherd vessel. "We're not going to stop."
But neither is Japan. In part, the Japanese may be protecting their right to whale as a stand-in for a separate issue they actually care about: fishing for bluefin tuna, which is popular in sushi. The Japanese eat an estimated 80% of the world's catch of the species, which many scientists believe is in danger of being fished out of existence. If Japan holds the line on whaling, the argument goes, it would send a signal that limits on bluefin tuna aren't up for debate either.
We'll see if that message gets through. At the meeting of the Convention on International Trade of Endangered Species, beginning on March 13 in Doha, the E.U. and U.S. will push for a ban on international trade of the bluefin. Japan has already said it would oppose the ban, but Tokyo faces an uphill battle. "A ban is the only possibility to prevent a total collapse of this species," says Sergei Tudela, Atlantic bluefin tuna expert for the World Wildlife Fund.
But there is more than just fish politics and food culture at stake for Japan when it comes to whaling. Even though few Japanese ever sit down to a plate of whale sashimi, they still resist viscerally the idea that the international community could force Japan to stop whaling. A country that arguably never returned to full sovereignty after World War II — its constitution greatly limits its military, and U.S. armed forces are still based throughout Japan — can get tired of the world telling it what to do. As a Japanese chef told me at that whale festival in 2005, "If other people don't want to eat whale, that's fine. But we should be allowed to do what we want." A side of national pride makes a blubbery dinner go down a lot easier.


Read more: http://www.time.com/time/health/article/0,8599,1971807,00.html#ixzz0oFbZpZC0

elvisxiaoUID：2735076

关于阿狗：
1.草木大牛的（是搜索的结果）：https://bbs.gter.net/bbs/search.php?formhash=0603ea0c&srchtype=title&srchtxt=bring+order+out+of+chaos&srchtype=title&searchsubmit=true&st=on&srchuname=&srchfilter=all&srchfrom=0&before=&orderby=lastpost&ascdesc=desc
2.bernina版主的：https://bbs.gter.net/bbs/viewthread.php?tid=936390&highlight=
3.666版主的（我比较喜欢他的）：https://bbs.gter.net/bbs/viewthread.php?tid=963476&highlight=
4.紫陌带你学逻辑：https://bbs.gter.net/bbs/thread-1074761-1-1.html

希望对大家有帮助 O(∩_∩)O

cant0577UID：2781482

谢谢 elvisxiao :)