【天天来听写】TOEFL 集结号 暑期集中突破小组 天天来听写

lmsleeperUID: 2559158

Searching in the internet can be totally an exhausted experience, as you (bounce [bauns]弹跳) from one site to another to another. Sometimes (until) you can’t remember what’re you looking for at the first place. But according to scientist at Y A, all that virtually running around is actually good exercise for your brain, particularly if you are older. Because internet training can enhance neural function. The scientists work with people between ages of 55 and 78. at the start of the study, all the participants did some web searching when the scientist monitored their brain ability by functional （magnetic磁性的，催眠的 resonance ['rezәnәns]共振，回响 imaging (就是著名的MRI)).
The subject who’d had little exposure to the internet before the study showed that activity in brain’s region involved in vision, language and reading. Then everyone went home to do some surfing on their own, an hour a day for total a week. When they no longer naïve subjects returned to the lab, their brain scan showed additional activity in regions associated with working memory, and decision making. The results were presented on Oct. 19th at 2009 meeting of society for neural science in Chicago. So for older adults, a little web surfing could keep your brain on its (toes)

DriftKingUID: 2664045

发现你进步比我大多了，听另外一个版友介绍的经验，这段时间疯狂了下Barron 感觉有些进步，就过来听写了

lmsleeperUID: 2559158

A night light may keep those monsters under their bed, but may also open the door of blues. because the new study reveals that animal exposed to the light all night long show signs [sain]
of clinic depression. If you’ve access to electricity, you no doubt (switch) on the lamp, maybe even watch a little TV after the sun goes down. But our body use cues about light(ness and) dark to regulate our hormones and of course our sleep cycles. So what might these (extra ['ekstrə] photons['fəutɔn]光子) be doing to my health. To find out, scientists housed mice in a room where the lights were always on. After 3 weeks, they found mice who lived in the spot light showed symptom of depression, more so than mice who join into (enjoyed) 8 hour of darkness at night. Interestingly, mice who could escape the light by (ducking躲避) into a dark tube, also escaped the worst of the depression. The finding were presented on Oct. 21st at the society for neural science meeting in Chicago, and be published in journal behavioral brain research in December. So, flip that light which (switch开关 at 连读your连读 own) risk, because the artificial brightness that helps keep us up, could also bring us down.

小籁UID: 2392665

发现你进步比我大多了，听另外一个版友介绍的经验，这段时间疯狂了下Barron 感觉有些进步，就过来听写了
DriftKing 发表于 2009-10-22 22:15

嗯
barron也不错啊
呵呵
只要经常练练就一定有效的
加油~~~

小籁UID: 2392665

10月24日


听力音频：

Red Wine with Fish Iron-ic Answer.mp3 (1.16 MB, 下载次数: 13)

2009-10-23 01:05:17 上传

下载次数: 13

听力文本：

Red Wine with Fish Iron-ic Answer.txt (1.07 KB, 下载次数: 6)

2009-10-23 01:05:17 上传

下载次数: 6

DriftKingUID: 2664045

It is one of the most vecine[vexing引起烦恼的;使人厌烦的;伤脑筋的] problems in modern science, which wine to order with the chillen SB[Chilean sea bass]. one thing for sure though you'd [ever] only order a white wine, never a red wine with fish, the flavors just clesh【clash冲突】. But now researchers have pinpointed the problem with red wine and seafood, and some reds may actually go find with fish,

japanese scientists asked study subjects to try 38 red wines and 26 whites while eating S[scallops], some of the wines contained small amounts of iron which varied by country of origin variaty and ventage[vintage制造年期, 葡萄收获期], the tasters noted which wines really did not work with scalips[scallops], and the researchers found that those wines all had high levels of iron, so they duct[doctored此处应该是“修改，改变”的意思吧] the wine with a substance of bide[that binds] iron keeping it away from the tasters  tones[tongues] and ..[ voila
interj.  那就是; 可不是; 瞧] the bad taste became a bad memory, the study appears in the journal  of agg[/]ricultural and food chemistry

with that knowledge in hand wine lovers should be able to find reds that taste T[terrific]  with T[tilapia], so love[look] for red wines with low iron, just for the ha[halibut]

lmsleeperUID: 2559158

It’s one of the most vexing problems in modern science. Which wine to order with the (Chilean) (sea bass 黑鲈鱼bass 低音). One thing for sure, though you only ever order a white wine never a red wine with fish, the flavors just clash. But now researchers pinpointed the problem with red wine and seafood, and some reds might actually go fun(fine) with fish. Japanese scientists ask study subject to try 38 red wines and 26 whites while eating (scallops['skɔləp]扇贝). Some of the wines contained smaller amounts of iron, which varied by country (of origin, variety and vintage ['vintidʒ] (vin-酒+age)年代). The tasters noted which wines really didn’t work with scallops. And researchers found those wines all had high levels of iron. So (they doctored掺入) the wine with substance that (binds[baind]捆住) the iron keeping it away from the taster’s tongues. And voila, the bad taste became a bad memory. The study appeared in journal of agriculture and food chemistry. With that knowledge in hand, wine lovers should be able to find reds that taste (terrific [tə'rifik]
可怕的, 极好的) with (tilapia[ti'leipiə]
罗非鱼). So look for red wine with low iron, just for the (halibut ['hælibət]
大比目鱼).
好吃的seafood：
Salmon三文鱼
Flounder/flat fish比目鱼
Halibut['hælibət] 大比目鱼（汉尼拔？）
Ribbonfish带鱼
Tilapia[ti'leipiə] 罗非鱼
Catfish鲶鱼
Sea bass黑鲈鱼
Squid乌贼(squi-四个+id)giant squid 大战 sperm whale(名字来源于它的大脑袋里的spermaceti鲸蜡（龙延香？）而不是sperm)
Octopus八爪鱼（octo-八个+-pus足）have 8 tentacles
crab 蟹
Shrimp小虾
Prawn对虾
Lobster龙虾
Sea cucumber  ['kju:kʌmbə] 海参（海黄瓜？）
abalone [ˌæbə'ləuni]/ sea ear 鲍鱼（只有半边壳所以叫ab- alone）
scallop扇贝（scale鳞片+loop环）
clam蛤
oyster牡蛎

小籁UID: 2392665

10月25日


听力音频：
Less Fungus among Us Warm-Blooded.mp3 (1.16 MB, 下载次数: 8)

2009-10-24 01:23:40 上传

下载次数: 8

听力文本：

Less Fungus among Us Warm-Blooded.txt (1.14 KB, 下载次数: 8)

2009-10-24 01:23:40 上传

下载次数: 8

小籁UID: 2392665

每次来这都很感动~~

DriftKingUID: 2664045

414# 小籁

这究竟是为什么呢？

DriftKingUID: 2664045

some people eat to avoid being board[bored], others to avoid doing something they'd rather not, like preparing a podcast now a report says we might eat to avoid fungy[fungi] because warm bloodedness-- a condition that requires a lot of calaries may have involved[envolved] to keep fungal actions they obey[infections at bay],

there are obvious benefits to being warm blooded like not having to see a[sit in] sun for a few hours just to get going in the morning, another less obvious plus is the affect[fact] that we turn not to take the tect by fungi, of the one and a harf millon fungal species on earth, only a few  hundred are capable of infecting mammols, compare that to a qurter of a million fungi that target plants and fifty thousands species and fed insects, so what makes these[us] mammals relatively fungus free, it seems to be our hot bodies.

scientists measured how well 4 thousand different fungi fared different temperatures, and they found that nearly all grow well up to about 86 degrees, beyond that the survivors drop by 6 percent for each extra degree, the study appears in the journal of infects[Infectious] desease. bottom line if you can not stand the fungus get back in the ki[t]chen

DriftKingUID: 2664045

好神奇 从寄托上 粘贴到word上 再粘贴到记事本上 再粘贴到寄托上 就变成蓝颜色的字体了。。。

glamorouskyUID: 2459211

回小籁

我也是 每次来都能看到DK和Imsleeper还有小籁 :kiss:

To Dk 你一定会成功的 相信自己！

lmsleeperUID: 2559158

Some people eat to avoid being bored, others to avoid doing something (they’d) rather not, like preparing a podcast播客？. Now reporter says we might eat to avoid fungi（复数）, because warm bloodedness, a condition required lots of calories, may involve to keep fungus infection (at bay陷入困境). There were obvious benefits to be warm-blooded, like not having to sit in the sun for few hours, just to get going in the morning. Another, less obvious plus, is the fact we tend not to get attacked by fungi. Of the one and a half million fungal species on the earth, only a few hundred are capable of infecting mammals, compare that to a quarter of a million fungi that target plants, and fifty thousand species that infect insects. So what make us mammals relatively fungus free? It seems to be our hot bodies. Scientists measured how (well) four thousand different fungi (fared进食，费用) at different temperatures. And they found that nearly all grew well (up) to about 86 degrees. Beyond that, the survivors dropped by 6 percent for each extra degree. The study appeared in the journal of infectious diseases.
Bottom line(最终结论): if you can’t stand fungus, get back in the kitchen.

glamorouskyUID: 2459211

to sleeper
呵呵 :D