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发表于 2012-9-18 18:24:17
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是关于学校餐厅的对话,学生跟餐厅负责人讨论餐厅的供餐问题。
主旨题 What is the conversation mainly about?
正确答案为C.Issues related to the cafeteria's food policy
我错选的是D.Common complaints about the food servered in the cafeteria.
我选择的依据是学生在对话中提到的“Of course. It is just that I am a little concerned, I mean, a lot of us are, that a lot of the food you serve isn’t really that healthy. Like there are so many deep-fried foods. ”
对话中貌似没有提到过policy啊。。。求赐教。。。
听力原文如下:
TPO 19
Conversation 2
Narrator
Listen to a conversation between a student and the director of the student cafeteria.
Student
Hi, I... I am sorry to interrupt, could I ask you a few questions?
Director
Sure, but if it is about you meal plan, you’ll need to go to Room 45, just down the hall.
Student
Eh, no, I am OK with my meal plan. I am actually here about the food in the student cafeteria.
Director
Oh, we do feed a lot of students, so we can’t always honor individual requests. I am sure you understand.
Student
Of course. It is just that I am a little concerned, I mean, a lot of us are, that a lot of the food you serve isn’t really that healthy. Like there are so many deep-fried foods.
Director
As a matter of fact, we recently changed the type of oil we use in our fryer . It is the healthiest available. And would you believe that at least ten students have already complaint that their french fries and fried chicken don’t taste as good since we switched?
Student
Oh, I try not to eat too many fried foods anyway. I am just aware that, eh...You see, I used to work in a natural food store. They had all these literature advising people to eat fresh organic growing food. Working there really open my eyes.
Director
Did you come to the organic food festival we had to celebrate Earth Day?
Student
Oh, sorry, I must have missed that.
Director
We served only certified organic food, most of which was from local farms. It is not something we can afford to do on a daily basis, and there aren’t too many organic farms around here. But sometime the produce we offer is organically grown. It depends on the season and the prices of course.
Student
That’s good to know. I like the fact that organic farms don’t use chemical pesticides or anything that can pollute the soil or the water.
Director
I do too. But let me ask you this. Is it better to buy locally grown produce that is not certified as organic or is it better to get organically grown fruits and vegetables that must be trucked in from California, three thousand mile away. What about fossile fuels burned by the trucks’ engine. Plus the expense of shipping food across long distances. And nutritionally speaking, an apple is an apple however it is grown.
Student
I see your point. It is not so clear-cut.
Director
Why don’t you visit our cafeteria’s website? We list all our food suppliers. You know, where we buy the food that we serve. And the site also suggests ways to make your overall diet a healthy one. You can also find some charts listing fat and calorie content for different types of seafood, meat and the other major food groups.
Student
I didn’t realize you thought about all these things so carefully, I just noticed the high-calorie food in the cafeteria.
Director
Well, we have to give choices so everyone is satisfied. But if you wish to pursue this further, I suggest that you talk to my boss.
Student
That’s OK, seems like you are doing what you can.
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