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发表于 2010-12-31 20:58:23
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二战了,一战AW2.5 很纠结~~ 二战的第一篇习作,1月25就考了555~
BTW,新年快乐~
TOPIC: ARGUMENT182 - Butter has now been replaced by margarine in Happy Pancake House restaurants throughout the southwestern United States. Only about 2 percent of customers have complained, indicating that 98 people out of 100 are happy with the change. Furthermore, many servers have reported that a number of customers who still ask for butter do not complain when they are given margarine instead. Clearly, either these customers cannot distinguish margarine from butter, or they use the term "butter" to refer to either butter or margarine. Thus, to avoid the expense of purchasing butter, the Happy Pancake House should extend this cost-saving change to its restaurants in the southeast and northeast as well.
WORDS: 455
TIME: 00:30:08
DATE: 2002-5-31 0:41:03
In this argument, the author concludes that the Happy Pancake House should use margarine to replace butter to cut down the cost in the southeast and northeast restaurants. And he/she gives the reasons as follows. (1)In the southwestern restaurant, only 2 percent of the customers complained that they did not want to eat margarine instead of butter, therefore 98 percent of the customers was happy with this change.(2)The customers who still ask for buffer reflected no complain through the servers, after all they cannot distinguish margarine from butter, or they use butter to stand for margarine.(3) Because of the success action in southwestern, the leader of the restaurants should take the same action in southeast and northeast as well.
However, the author's viewpoint is unwarranted. First, the author assumes that only 2 percent of customers have complained the change indicates that 98 percent of customers are happy with this change. It is an either-or logical flaw. Perhaps --just like the author mentioned -- they cannot distinguish margarine from butter, or perhaps in local area, people often use "butter" to stand for either real butter or margarine.
Second, the author overlooks or chooses to ignore the accurate data, and only points out that "many servers", "a number of customers". He/she neither shows us that the exactly number of how many servers have reported and how many customers who still ask for butter nor does point out that how many percent of the servers have reported and how many percent of the customers do not complain. Furthermore, the customers who do not complain cannot stand for they cannot distinguish margarine from butter or they use the term butter to refer to either butter or margarine, perhaps the customers who did not complain the change only because they did not want to spend their limited time to complain this such small thing or perhaps they choose to eat in another cake restaurants next time to show their dissatisfy. To make this argument reasonable, the author should give us exactly data instead of vague data.
Third, even if the action in southwestern earns great success; the author cannot assume that the same action will success in southeast and northeast restaurants. Because different areas have different tradition and different taste, perhaps in other areas, people do not tend to use butter to refer to margarine, or perhaps in southeast and northeast, people do not like to eat margarine. By the way, to make this argument more reasonable, the author also should give us evidence to show that in southeast and northeast of United States, margarine is cheaper than butter.
To sum up, this argument seems to be reasonable, however it has at least three flaws which make it cannot convince the reader. To fix these flaws, this argument will be more perfect. |
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