- 最后登录
- 2010-5-27
- 在线时间
- 35 小时
- 寄托币
- 1133
- 声望
- 0
- 注册时间
- 2005-8-22
- 阅读权限
- 30
- 帖子
- 8
- 精华
- 0
- 积分
- 1035
- UID
- 2131182
 
- 声望
- 0
- 寄托币
- 1133
- 注册时间
- 2005-8-22
- 精华
- 0
- 帖子
- 8
|
发表于 2006-7-25 14:07:13
|显示全部楼层
comments of ENNA'S argu170
原帖由 Enna_garfield 于 2006-7-21 17:11 发表
来改啊~
In this article, the author claims that Gulf Coast oyster(GCO) producers could expect more profits due to the invention of a process for killing the bacteria, which is assumed the reason ...
In this article, the author claims that Gulf Coast oyster(GCO) producers could expect more profits due to the invention of a process for killing the bacteria, which is assumed the reason why GCO is only half the price of northeastern Atlantic Coast oyster(NACO).However, this conclusion is based on a series of false assumption, each of which can weaken the whole process of deduction. This argument is unconvincing for several critical flaws. Good beginning with complete and accurate summary
First of all, the argument suffers from a fallacy of equivocation. According to the mere fact that a new process of killing bacteria has been invented, it is unstandable unstable to induce that consumers will be aware of GCO's increasing safety, which is the prerequisite of higher price of GCO. Whether this process is mature and ready to apply in mass production of oysters, or whether this process is effective enough to kill the bacteria that is the main reason of low quality are all things that the arguer should take into consideration to make valid argument. this sentence may be so complicated as to be wrong in the red part. Even if conditions above are granted, there provides no evidence that consumers will be convinced of oyster's quality thus to pay more. In fact, usually people do not establish any cursory trust on any food which had caused problem for a long time until the time is long enough to prove its reliability.
In addition, the arguer fails to consider other relevant factors that may influence consumers' behavior. It is completely possible that other features of NACO's, such as taste, freshness, size, even if delete it colour and lifespan etc., are true reasons why people are willing to afford higher price for them, not the bacteria instead of the bacteria responsible for it. Besides, there is also another possibility- as a matter of fact, that NACO possesses nothing better than GCO but status it presents if it is produced especially for upper restaurants. Under such circumstances, any effort aiming remove at removing the bacteria, which is totally out of customers’ consideration, will be definitely in vain, not to mention about delete it imagined raising profit.
Finally, the arguer hints that sole improvement in raw oyster is sufficient in qualifying following greater income of oyster producers, but he fails to analyze the relation between these two things. We all know that there exist numerous factors can influence products' price, especially for raw material for of food. For example, large scale of fluctuation of price in the market or exchangeable demand and supply may be included in such elements. What also could considerably affect profits received by producers is cost in the process of production. Hardly any producers can control their cost at the same level or lower or lower level after adopting new technology, which is usually expensive, compared with status beforehand. Admitted that all hypotheses above hold some truth, producers might spend a bid ? amount of money in advertisement to spread the information and convince consumers. Consequently it is wholly predictable that profit will lower rather than raise rise up.
As it stands, the conclusion lacks credibility because the evidence cited in the analysis does is not adequate enough delete it to lend support to what the arguer maintains. To strengthen the argument, the author would have to provide more evidence concerning the extent to which GCO producers could apply the new creation in their production and to which bacteria could be effectively diminished. To better evaluate the argument, we would need more information regarding the existence of other possible factors that may also influence buying habits of oysters and how they act in such a condition. Additionally, more detailed facts related to cost control in oyster production are also needed to reach reliable and comprehensive conclusion to guide oyster producers' activity.
I can find some grammatical and spelling flaws especially article or sigular and plural forms. Except for that, almost each point you list, especially the compound sentences, is worth my reference. :victory: |
|